Locally produced sausage by the Animal Science Department of UDS
| Composition | Beef boneless, water, curing salt, black pepper, white pepper, polyphosphate and chillie pepper. |
|---|---|
| Net Content | 0.5kg & 1kg |
| Recommended Use | Can be eaten alone or with other food products. |
| Producer | UDS Meat Unit/Animal Science Department. |
We deliver to over 100 countries around the world fulfilled mostly by DHL.
All order purchases are without delivery charges (at the moment).
Thus, once a sale is completed, we shall contact the buyer on how the delivery will be made and corresponding charges (if applicable). You will then receive information on tracking your order.
If you need further clarification please send us a message at info@sabamarketplace.com or through call/WhatsApp on (+233)-0548700961 or (+233)-0504194517.
We hope you’ll love every purchase, but if you ever need to return an item you can do so within a month of receipt. For full details of how to make a return, please view our Returns information.
| Weight | N/A |
|---|---|
| Pack | Half(0.5) Kg, 1Kg |
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