Locally produced chicken sausage by the Animal Science Department of UDS
| Composition | Chicken boneless, water, curing salt, black pepper, white pepper, polyphosphate and chillie pepper. |
|---|---|
| Net Content | 0.5kg |
| Recommended Use | Can be eaten alone or with other food products. |
| Producer | UDS Meat Unit/Animal Science Department. |
We deliver to over 100 countries around the world fulfilled mostly by DHL.
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Thus, once a sale is completed, we shall contact the buyer on how the delivery will be made and corresponding charges (if applicable). You will then receive information on tracking your order.
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| Weight | N/A |
|---|---|
| Pack | Half(0.5) kg, 1Kg |
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